Firstly, let me apologise for the terrible title. I had a very early morning coupled with a rather late night and am not feeling my wittiest. Now that’s over, let me begin.
I was talking to my mother about foods I remember from my childhood the other day. “My peanut roll?” She said hopefully. “My vegetable crumble?” She offered, as I shook my head, part apologetic, part pitying. She even went so far as to tenderly wince “My sausage and mash?”, which we all knew came straight from a Linda McCartney box. I do hold vague memories of making apple and blackberry crumble after long August days picking berries in the bushes of Dorset, but my most vivid nostalgia falls to another glorious dessert- that of the do-it-yourself ice lolly. I believe I spent the duration of my youth naked in my back garden with a plastic stick covered in frozen juice clutched in my pudgy hand, dripping onto the cat-urine stained lawn and my mud covered wrists (I have always had quite the penchant for playing army-man). As I was celebrating my day off this morning with a cheeky Fanta in the sun, I began to to lament. I miss that fruity frozen delight, confusing my mouth with the severe contrast to the outside temperatures, with an added bonus of not being full of chemicals and hyper-colours usually reserved for corner shop treats, so I did a little research and found these fun moulds from Luckies in the shape of rockets.
Simply pop your juice of choice in, leave in the freezer for an hour or two, and you have lift off. It won’t make you feel like a sophisticated grown up, but that’s what smartphones and work commutes are for.
http://www.luckies.co.uk/product_details_29_2_ice-rocket-lolly-making-kit.html

































